Fine organic dark chocolate filled with roasted almond butter and sticky dried figs, carob, and a pinch of salt. A collaboration with holistic chef Vanessa Breuer and inspired by the fig, carob and almond trees that grow in the salty air of her garden in Ibiza. 2g of sugar or less per chocolate from dates - 80% less sugar than comparable chocolate bars. No artificial sweeteners, sugar alcohols, inulin or other highly processed vegetable fibres. Completely clean and short ingredient list, ultra-processed food free. Chocolate third-party lab tested for peace of mind. Recyclable paper sachet, traceable cacao, vegan, certified organic, hand-made in France.