"Marigold’s flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious – Marigold bouillon is used by many a chef – in homes as well as restaurant kitchens. Ideal to enhance the flavour of soups, stews, casseroles, sauces, rice dishes (or even as a hot drink). The organic version of Marigold Bouillon. Conveniently adds loads of flavour to almost any savoury dish. Instantly prepared. No allergen containing ingredients. Only 10 calories per cup as a hot drink. Vegan. Gluten free. Palm oil free"